Our hotel has been recommended in all the restaurant guides

Chef Christian Pircher has received numerous awards for his skills, making him South Tyrol’s youngest star chef.
Come and appreciate his combination of culinary arts, creativity and – in particular – quality!

Guide Michelin

1 star - 2001, 2002, 2003

 

Veronelli Guide

1 star

 

Gault Millau

 2 bonnets - since 2007

 

Gambero Rosso

80 points

 

Guida espresso

2 bonnets - 15 points

Our restaurant is a member of:
  • Chaine de Rotisseur
  • Accademia Italiana della Cucina
  • Jeunes Restaurateurs d´Europe

Highlights